one-bowl honey beer bread
Looking for the perfect side to complement your soups, stews, or chili this fall and winter? This Honey Beer Bread from Gimme Some Oven has you covered.
Made with simple pantry staples, it's an easy, no-fuss recipe that brings a warm, homemade touch to any meal. Whether you’re serving it fresh out of the oven or reheating it with leftovers, this bread is a delicious way to round out those cozy, cold-weather dishes.
Ingredients:
3 cups all-purpose flour
1 TBSP baking powder
1 tsp fine sea salt
1/4 cup honey
1 bottle (12 ounces) beer
1/4 cup butter, melted
Steps:
Preheat oven to 350 and pour half the melted butter inside a 9x5 bread pan, brushing in an even layer.
In a large mixing bowl, combine flour, baking soda, and salt. Gently stir with wooden spoon.
Slowly add the beer and honey. Stir until combined, taking care not to overmix
Pour the batter into the prepared bread pan, then brush the remaining melted butter evenly on top of the batter
Bake for 40-50 minutes or until it passes the toothpick test
Transfer pan to a cooling rack and let rest for 10 minutes before enjoying.
This Honey Beer Bread pairs effortlessly with hearty dishes and is perfect for the colder months. The honey's subtle sweetness and the beer's depth of flavor make it a standout.
Experimenting with different beers is an easy way to switch things up! (An IPA brings out a different flavor vs. a rich chocolatey Stout!)
Estimated Macros (per slice) - assuming you cut into 10 pieces.
Treat this as a ballpark estimate since ingredient brands, portion sizes, and exact loaf weights will vary.
